Food at Twenty on the River

Food at Twenty on the River

Food at Twenty on the River

Twenty on the River bar

Twenty on the River restaurant

Twenty on the River bar

Twenty on the River restaurant

Twenty on the River restaurant

Twenty on the River restaurant

Twenty on the River decking area

Twenty on the River decking area

Twenty on the River Food

With its unique ambience and visual appeal, Twenty on the River adds more bite to business lunches, more enjoyment to evenings out. The wide-ranging menu features prime steaks, classic salads and succulent seafood. It's an exquisite choice.

Sample Menu (Prices & dishes may vary)

Sharing Plates

A plate of antipasta 8.95
Pizzette with garlic, rocket, parmesan 3.95
Box baked camembert with walnut bread 7.50

Little Dishes

Freshly made soup 4.95
Potted preserved duck with chutney and toast 5.95
Teriyaki glazed pork belly with crispy spring roll, sweet and sour sauce 5.95
Oak smoked salmon and traditional garnish 6.95
Grilled gambas prawns with lemon and garlic aioli 7.95
Poole Bay crab cakes with lemongrass, mint, lime and chilli sauce 6.95

Leaves

Caesar salad with chargrilled chicken 6.95/9.95
Tomato and Mozzarella with Basil, olive, capers and crisp ciabatta 5.95/8.95
Prawns and avocado with baby gem lettuce and cocktail sauce 7.95/10.50
Crispy duck, watercress, spring onion pancakes and oriental dressing 7.50/10.95

Pizza, Pasta and Grains

Wild mushroom and and butternut squash risotto 6.95/9.95
Four cheese pear and rosemary pizza 9.45
Parma ham, oven baked tomatoes and sage pizza 9.95
Smoked haddock and young spinach Macaroni cheese 7.50/10.95 Crispy gnocchi, spiced lentil salsa with jalapeno peppers and coriander 5.95/9.50

Grilled Meats

10 oz ribeye 14.95
8 oz fillet 18.95
Pork chop with rosemary and orange 10.50
Lamb chops 12.95
Choose from either chips or potato of the day, with either Café de Paris, bearnaise or peppercorn sauce

Grilled Fish

Salmon fillet 11.95
Swordfish fillet 13.95
Whole Lemon sole 15.95
Choose from either chips or potato of the day, with either hollandaise, honey dill lemon and creme fraiche or herb salsa

Stove

Whole baked seabass, fennel coleslaw, chips and lemon 14.95
Whole honey and cider glazed duck, asian cabbage and apple compote 14.95
Lemon and garlic chicken with pappadelle, pesto, rocket and oven baked tomatoes 10.95
Spiced lamb koftas with riata and bombay potato 9.50
Steak burger with welshrarebit cheese, bacon and chips 9.50

Sides

Green salad 1.95
Chips 1.95
Tomato, basil and red onion 2.95
Mash potato 1.95
Honey roasted winter vegetables 3.45
Buttered greeen beans and peas 2.95

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218 Christchurch Road • West Parley • Nr Ferndown • Dorset. Telephone: 01202 578911