Twenty on the River Food
With its unique ambience and visual appeal, Twenty on the River adds more bite to business lunches, more enjoyment to evenings out. The wide-ranging menu features prime steaks, classic salads and succulent seafood. It's an exquisite choice.
Sample Menu (Prices & dishes may vary)
| Lunch | ||
| Jacket Potatoes | ||
| Dorset ham & coleslaw | £4.85 | |
| Tuna mayonnaise & spring onion | £4.85 | |
| Chicken, bacon & lettuce | £4.85 | |
| Baked beans & grated cheese | £4.85 | |
| Sandwiches | ||
| Dorset ham, tomato & mustard | £4.40 | |
| Chicken B. L. T | £4.60 | |
| Dorset cheddar cheese & salad | £4.25 | |
| Prawns cocktail | £4.95 | |
| Ploughman’s with traditional garnish | ||
| New forest Dorset cheddar | £6.50 | |
| Cranbourne estate pork pie | £6.50 | |
| Small and Large |
£ |
£ |
| Bread (Taste of Spain) Finest Spanish olives, balsamic vinegar & extra virgin olive oil | £4.60 | |
| Duck liver pate, chutney and toast | £3.95 | |
| “Tyrrells” chilli & lemon potato chips sour cream and salsa | £3.95 | |
| Hampshire Rosary Ash goat’s cheese, watercress, English apples & walnuts | £4.95 | £9.90 |
| Freshly made soup using seasonal English vegetables | £3.90 | £7.00 |
| Prawns in cocktail sauce, brown bread & lemon | £4.95 | £9.90 |
| Garlic flat bread with parsley & parmesan | £3.85 | |
| Local smoked salmon with sour cream & chives | £4.40 | £8.80 |
| Mussels Mariniere shallots, garlic, cream, white wine & parsley | £5.25 | £8.90 |
| Chicken Caesar Cos lettuce, parmesan, croutons & Caesar dressing | £4.85 | £8.00 |
| Mains | ||
| Shepherds pie made with Cranbourne estate lamb and vegetables | £8.00 | |
| Shank of lamb served with sautéed garlic potatoes, chorizo sausage, olives & rosemary | £12.50 | |
| Dorset ham and 2 fried free range eggs with a choice of chips or mash | £6.95 | |
| Bridport Farm pork sausages and mash with onion gravy | £7.95 | |
| English beef steak burger, bacon & smoked cheddar with chips & relish | £6.95 | |
| Seasonal vegetables roasted with olive oil & balsamic vinegar with gnocchi | £8.95 | |
| Rump steak with mushrooms, tomato, onion rings and chips or new potatoes | £11.95 | |
| Dorset pork belly with champ potatoes flavoured with spring onion & whole grain mustard | £11.95 | |
| Seabass with fragrant rice and a lemongrass, ginger, lime & sesame dipping sauce | £14.00 | |
| Fillet of salmon with horseradish mash and watercress sauce | £11.60 | |
| Fish of the day |
ask staff for details |
|
| Battered fish with mushy peas, chip or new potatoes & tartar sauce | £8.50 | |
| Mushroom and roast butternut squash risotto | £8.25 | |
| Honey, chilli & balsamic glazed comfit of duck with crispy vegetable spring rolls | £11.90 | |
| Salads | ||
| Chicken Caesar Cos lettuce, parmesan, croutons & Caesar dressing | £8.00 | |
| Plain Caesar cos lettuce, parmesan, croutons & Caesar dressing | £7.50 | |
| Seared tuna Nicoise New potatoes, tomatoes, green beans, olive, anchovies & boiled egg | £10.95 | |
| Desserts | £3.95 | |
| Rhubarb tart & custard | ||
| Chocolate brownies & cream | ||
| Sticky toffee pudding | ||
| Ice creams & sorbets | ||
| Dorset cheddar & Dorset blue vinney | ||
| Extras | ||
| Chips | £1.75 | |
| Mixed salad | £1.75 | |
| Coleslaw | £1.75 | |
| Seasonal English vegetables | £1.75 | |